Pizza Group Durchlaufofen TN 38/45 – statisch, Backfläche 38 × 45 cm

Pizza Group continuous oven TN 38/45 – static, baking surface 38 × 45 cm

P09TN10003

CHF 5'130.00

incl. VAT CHF 5'545.53Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL

Made to order – delivery time approx. 3 weeks

Delivered by freight carrier to the kerbside. Stairs, no lift or narrow doors? Please let us know before ordering. Delivery terms

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Invoice for business customers (subject to approval)
Installation & service by our own technicians
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The TN 38/45 static conveyor oven is ideal for fast food in confined spaces: fresh or frozen pizzas, paninis, bruschetta, wraps, grilled sandwiches, focaccia, as well as frozen baked goods, delicatessen and pastry products. Top and bottom heat are mechanically controlled via two thermostats, with a maximum temperature of 450 °C. The equipment includes a stainless steel conveyor belt and a drip tray.

Ideal for: Pizzeria · Snack bar · Bar · Catering

Mechanical control with two thermostats – top and bottom heat independently adjustable
Stainless steel conveyor belt with drip tray
Compact design – for fast food in limited space

Capacity	up to 30 pizzas, Ø 30 cm, per hour
Belt width	38 cm
Baking area	38 × 45 cm
Baking chamber height	7.5 cm
Baking time	30 s to 14 min
External dimensions (W × D × H)	121 × 66 × 35 cm
Connection	400 V, 3N+PE, 50 Hz, 5.6 kW
Plug	CEE plug, 3-phase (3P+N+E)
Water connection	not required
Max. temperature	450 °C
Weight	41 kg
Item no.	P09TN10003