Döner grills
Döner and gyros grills for kebab shops and snack bars – electric or gas, for small skewers up to very large quantities. The important factors when choosing are the amount of meat per day and the available connection. We advise you and, on request, take care of connection and maintenance. Depending on the model, gas appliances are available for natural gas or LPG; the connection must be carried out by a specialist.
