GMG Conveyor Oven COE-61090 – Chain Conveyor 610 mm, 20 kW
incl. VAT CHF 14'690.79Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL
Delivered by freight carrier to the kerbside. Stairs, no lift or narrow doors? Please let us know before ordering. Delivery terms
- Invoice for business customers (subject to approval)
- 30-day returns on stock items (by arrangement)
- Installation & service by our own technicians
- Secure payment
Connection check
What your business needs for this appliance
- Power400 V, 3N, 20 kW
Gas, high-voltage and water connections must be installed by qualified professionals.
Not sure it fits? We will check your connection.
On the COE-61090, products pass through the oven on a 610 mm wide chain conveyor (24 inches). The manufacturer states an output of up to 90 pizzas (250 g, Ø 30 cm) per hour at an average consumption of 8–10 kW. The digital display for conveyor speed and temperature makes it easier to set consistent baking times. The baking chamber is 655 mm wide and 915 mm deep.
Ideal for: Pizzeria · Snack bar · Restaurant
- Belt width 610 mm (24 inches) – pizzas pass continuously through the oven
- Up to 90 pizzas per hour – figure for pizzas of 250 g, Ø 30 cm
- Digital display for conveyor speed and temperature – baking time can be set precisely
- Two heating zones with top and bottom heat
- Stainless steel housing
| Capacity per hour | up to 90 pizzas (250 g, Ø 30 cm) |
| Belt width | 610 mm (24 inches) |
| Internal dimensions (W × D × H) | 655 × 915 × 90 mm |
| Electrical connection | 400 V, 3N, 20 kW |
| Average consumption | 8–10 kW per hour |
| Material | Stainless steel |
| Item no. | COE-61090 |
Frequently asked questions
How many pizzas can the COE-61090 handle?
According to the manufacturer, up to 90 pizzas (250 g, Ø 30 cm) per hour.
Delivery & installation
For the guarantee to apply, installations must be carried out by qualified specialists. We are happy to do this for you – just ask us.
Appliances without plug or connection cable: installation only by a specialist or an electrician.
Gas appliances: installation and gas type conversion only by a specialist or a plumber.
Large refrigeration units (e.g. cold rooms): installation by a specialist or a refrigeration technician.
Appliances with a fixed water connection (e.g. dishwashers, ice makers): professional installation with suitable water treatment.
Product images may differ from the original product.
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