Pizza Group Durchlaufofen TNV-65E – elektrisch, Backfläche 65 × 110 cm

Pizza Group TNV-65E Continuous Oven – Electric, Baking Area 65 × 110 cm

P09TN12019

CHF 16'040.00

incl. VAT CHF 17'339.24Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL

Made to order – delivery time approx. 3 weeks

Delivered by freight carrier to the kerbside. Stairs, no lift or narrow doors? Please let us know before ordering. Delivery terms

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Invoice for business customers (subject to approval)
Installation & service by our own technicians
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The ventilated continuous oven TNV-65E is the electric version for high-volume production: fresh or frozen pizzas, sandwiches, bruschetta, focaccia, brioches, cakes, lasagna, fish, meat, and grilled vegetables. The 7-inch touch panel controls the top and bottom heat independently and stores custom programs. The conveyor belt is 65 cm wide, and the maximum temperature is 350 °C. You can add the matching stand as an option on this page.

Ideal for: Pizzerias · Snack bars · Restaurants · Catering

Ventilated baking chamber
7-inch touch panel with custom programs – top and bottom heat can be set separately, and recurring products can be recalled via a program
Conveyor belt with two directions of travel – adjustable speed, baking time from 1 min 45 s to 20 min
Front opening and two side openings – front opening for short baking times, adjustable side panels adapt to the baked goods and retain heat in the chamber
Side door with cold handle
Up to 3 units stackable – more baking capacity in the same floor space

Capacity	up to 110 pizzas Ø 30 cm per hour (3.5 min baking time)
Belt width	65 cm
Baking area	65 × 110 cm
Baking chamber height	9 cm
Baking time	1 min 45 s to 20 min
External dimensions (W × D × H)	200 × 138 × 59 cm
Connection	400 V, 3N+PE, 50/60 Hz, 18 kW
Plug	CEE plug, 3-phase (3P+N+E)
Water connection	not required
Max. temperature	350 °C
Weight	229 kg
Item no.	P09TN12019

Frequently Asked Questions

Do I need a water connection?
No, a water connection is not required.

What can be prepared in the oven?
Fresh and frozen pizzas, sandwiches, bruschetta, focaccia, brioches, cakes, lasagna, fish, meat, and grilled vegetables.

Can multiple ovens be stacked?
Yes, up to 3 electric units can be stacked.