Pizza Group TNV-40E Deck Oven – Electric, Baking Surface 40 × 60 cm
incl. VAT CHF 12'031.53Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL
Delivered by freight carrier to the kerbside. Stairs, no lift or narrow doors? Please let us know before ordering. Delivery terms
Technical question about this appliance? Our technician can help: 0432 00 0432 · Email
- Invoice for business customers (subject to approval)
- Installation & service by our own technicians
- Secure payment
The ventilated TNV-40E continuous oven is the electric version for high-volume production: fresh or frozen pizzas, sandwiches, bruschetta, focaccia, brioches, cakes, lasagna, fish, meat, and grilled vegetables. The 7-inch touch panel controls the top and bottom heat independently and stores custom programs. The conveyor belt is 40 cm wide, and the maximum temperature is 350 °C. You can select the matching stand as an option on this page.
Ideal for: Pizzerias · Snack bars · Restaurants · Catering
- Ventilated baking chamber
- 7-inch touch panel with custom programs – top and bottom heat can be set separately, and frequently prepared products can be recalled via a program
- Conveyor belt with two directions of travel – adjustable speed, baking time from 1 to 20 minutes
- Front opening and two side openings – front opening for short baking times, adjustable side panels adapt to the food being baked and retain heat in the chamber
- Side door with cool-touch handle
- Up to 3 units can be stacked – more baking capacity in the same floor space
| Capacity | up to 30 pizzas, Ø 30 cm, per hour (3.5 min baking time) |
| Belt width | 40 cm |
| Baking area | 40 × 60 cm |
| Baking chamber height | 8 cm |
| Baking time | 1 to 20 minutes |
| External dimensions (W × D × H) | 134 × 110 × 48 cm |
| Connection | 400 V, 3N+PE, 50/60 Hz, 7.4 kW |
| Plug | CEE plug, 3-phase (3P+N+E) |
| Water connection | not required |
| Max. temperature | 350 °C |
| Weight | 101 kg |
| Item no. | P09TN12024 |
Frequently Asked Questions
Do I need a water connection?
No, a water connection is not required.
What can be prepared in the oven?
Fresh and frozen pizzas, sandwiches, bruschetta, focaccia, brioches, cakes, lasagna, fish, meat, and grilled vegetables.
Can multiple ovens be stacked?
Yes, up to 3 electric units can be stacked.
Mehr aus dieser Kategorie: Conveyor ovens
- SARO Conveyor Oven CHRISTIAN – Conveyor Belt, up to 180 °C CHF 1'188.12
- SARO Conveyor Oven GERRIT – 2–12 min, up to 260 °C CHF 1'564.36
- Pizza Group Flash Conveyor Oven – Infrared, Baking Area 35 × 55 cm CHF 2'550.00
- Pizza Group continuous oven TN 38/45 – static, baking surface 38 × 45 cm CHF 5'130.00
- GMG Conveyor Oven COE-46070 – Chain Conveyor 455 mm, 10 kW CHF 9'660.00
- Pizza Group TNV-40G Continuous Oven – Gas, Baking Area 40 × 60 cm from CHF 11'510.00
- GMG Conveyor Oven COE-61090 – Chain Conveyor 610 mm, 20 kW CHF 13'590.00
- Pizza Group TNV-50E Deck Oven – Electric, 50 × 85 cm Baking Surface from CHF 14'170.00







