Pizza Group TNV-50G Deck Oven – Gas, Baking Surface 50 × 85 cm
incl. VAT CHF 16'160.95Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL
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The ventilated continuous oven TNV-50G is gas-powered and designed for high throughput: fresh or frozen pizzas, sandwiches, bruschetta, focaccia, brioches, cakes, lasagna, fish, meat, and grilled vegetables. The 7-inch touch panel controls the top and bottom heat independently and stores custom programs. The conveyor belt is 50 cm wide, and the maximum temperature is 350 °C. You can select the matching stand as an option on this page.
Ideal for: Pizzerias · Snack bars · Restaurants · Catering
- Ventilated baking chamber
- 7-inch touch panel with custom programs – top and bottom heat can be set separately, and frequently prepared products can be recalled via a program
- Conveyor belt with two directions of travel – adjustable speed, baking time from 1 min 20 s to 20 min
- Front opening and two side openings – front opening for short baking times, adjustable side panels adapt to the baked goods and retain heat in the chamber
- Side door with cool-touch handle
| Capacity | up to 60 pizzas Ø 30 cm per hour (3.5 min baking time) |
| Belt width | 50 cm |
| Baking area | 50 × 85 cm |
| Baking chamber height | 9 cm |
| Baking time | 1 min 20 s to 20 min |
| External dimensions (W × D × H) | 179 × 121 × 53 cm |
| Gas output | 20 kW |
| Auxiliary power | 230 V, 1N+PE, 50 Hz, 0.2 kW |
| Water connection | not required |
| Max. temperature | 350 °C |
| Weight | 168 kg |
| Item no. | P09TN12022 |
Frequently Asked Questions
Do I need a water connection?
No, a water connection is not required.
What can be prepared in the oven?
Fresh and frozen pizzas, sandwiches, bruschetta, focaccia, brioches, cakes, lasagna, fish, meat, and grilled vegetables.