Kitchen knives

HENDI Chef's Knife 385 mm Green – HACCP Handle for Vegetables and Fruit

HENDI Chef's Knife 385 mm Yellow – HACCP Handle for Poultry

HENDI Chef's Knife 385 mm Brown – HACCP Handle for Cooked Meat

HENDI Chef's Knife 385 mm Blue – HACCP Handle for Fish

HENDI Chef's Knife 380 mm – Stainless Steel Blade, HACCP-Compliant Handle

HENDI Chef's Knife 320 mm White – HACCP Handle for Cheese and Bread

HENDI Chef's Knife 320 mm Purple – HACCP Handle for Allergens

HENDI Chef's Knife 320 mm Black – Stainless Steel Blade, HACCP-Compliant Handle

HENDI Chef's Knife 320 mm Red – HACCP Handle for Raw Meat

HENDI Chef's Knife 320 mm Green – HACCP Handle for Vegetables and Fruit

HENDI Chef's Knife 320 mm Brown – HACCP Handle for Cooked Meat

HENDI Chef's Knife 320 mm Blue – HACCP Handle for Fish

HENDI Cheese Grater – Stainless Steel, Length 170 mm

HENDI Cheese Knife with Double Handle – 655 mm, Orange

HENDI Cheese Knife for Soft Cheese – Stainless Steel, 270 mm

HENDI Hard Cheese Knife – Stainless Steel, 250 mm

HENDI Cheese Plane for Soft Cheese – Stainless Steel, 160 mm

HENDI Hard Cheese Plane – Stainless Steel, 200 mm

HENDI Japanese Sashimi Knife – 405 mm, SUS 420J2

HENDI Japanese Sashimi Knife – 375 mm, Light Wood Handle

HENDI Japanese Sashimi Knife – 335 mm, Light Wood

HENDI Japanese Nakiri Knife – 290 mm, Black

HENDI Japanese Deba Knife – 275 mm, SUS 420J2