Skip to product information
HENDI Japanese Sashimi Knife – 375 mm, Light Wood Handle
845042
CHF 57.45
incl. VAT CHF 62.10Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL
In stock – delivery time approx. 5–10 working days
Technical question about this appliance? Our technician can help: 0432 00 0432 · Email
- Invoice for business customers (subject to approval)
- 30-day returns on stock items (by arrangement)
- Installation & service by our own technicians
- Secure payment
Accepted payment methods
Dimensions & weight
- Weight0.12 kg
Japanese sashimi knife with a long, thin, single-bevel blade. For filleting small to medium-sized fish and slicing fish fillets for sashimi and sushi in a single stroke.
Ideal for: Asian restaurant · Restaurant · Hotel
- Long, thin, single-bevel blade – slice fish fillets in a single stroke
- Japanese stainless steel blade SUS 420J2 – approx. 53 HRC
- Poplar wood handle
| Overall length | 375 mm |
| Blade length | 240 mm |
| Blade hardness | approx. 53 HRC |
| Material | Blade: SUS 420J2 stainless steel, handle: poplar wood |
| Origin | Japan |
| Care | Not dishwasher safe |
| Weight | 0.12 kg |
| Item no. | 845042 |
Mehr aus dieser Kategorie: Kitchen knives
- SARO Knife Sterilizer KS 20 – UV-C, up to 20 knives CHF 564.36
- HENDI Weck Knife Single Blade 215 mm – Stainless Steel, Black CHF 18.90
- HENDI Double-Blade Boning Knife 215 mm – Stainless Steel, Black CHF 28.35
- HENDI Sharpening Steel – 350 mm, Black CHF 8.75
- HENDI Sharpening Rod Pro Line 450 mm – diamond-coated, oval CHF 51.30
- HENDI UV Sterilizer for Knives – 14 Knives, Timer up to 60 Min. CHF 317.70
- HENDI Universal Knife Black – Wave-Edge, 210 mm from CHF 4.80
- HENDI black utility knife – short model, 200 mm CHF 5.10







