HENDI Slicing Knife Red – 285 mm, for Raw Meat
CHF 6.90
Skip to product information
HENDI Slicing Knife Red – 285 mm, for Raw Meat
842423
CHF 6.90
incl. VAT CHF 7.46Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL
In stock – delivery time approx. 5–10 working days
Technical question about this appliance? Our technician can help: 0432 00 0432 · Email
- Invoice for business customers (subject to approval)
- 30-day returns on stock items (by arrangement)
- Installation & service by our own technicians
- Secure payment
Accepted payment methods
Dimensions & weight
- Weight87 g
Slicing knife with a red handle according to the HACCP color-coding system for raw meat. This clearly separates work areas and knives.
Ideal for: Restaurants · Butcher shops · Hotels · Catering
- Red = raw meat (HACCP color code) – Clear identification in kitchen workflows
- Polypropylene handle according to HACCP guidelines
- Individually packaged in a PET blister pack
| Overall length | 285 mm |
| Blade length | 150 mm |
| Handle | 135 mm |
| Blade thickness | 2.5 mm |
| Color | Red |
| Blade material | Stainless steel |
| Handle material | PP (Polypropylene) |
| Weight | 87 g |
| Item no. | 842423 |
Mehr aus dieser Kategorie: Kitchen knives
- SARO Knife Sterilizer KS 20 – UV-C, up to 20 knives CHF 564.36
- HENDI Weck Knife Single Blade 215 mm – Stainless Steel, Black CHF 18.90
- HENDI Double-Blade Boning Knife 215 mm – Stainless Steel, Black CHF 28.35
- HENDI Sharpening Steel – 350 mm, Black CHF 8.75
- HENDI Sharpening Rod Pro Line 450 mm – diamond-coated, oval CHF 51.30
- HENDI UV Sterilizer for Knives – 14 Knives, Timer up to 60 Min. CHF 317.70
- HENDI Universal Knife Black – Wave-Edge, 210 mm from CHF 4.80
- HENDI black utility knife – short model, 200 mm CHF 5.10
