Bartscher Superholder EVEREO CUBE – 10 inserts, left-hinged
incl. VAT CHF 4'483.66Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL
Delivered by freight carrier to the kerbside. Stairs, no lift or narrow doors? Please let us know before ordering. Delivery terms
Technical question about this appliance? Our technician can help: 0432 00 0432 · Email
- Invoice for business customers (subject to approval)
- 30-day returns on stock items (by arrangement)
- Installation & service by our own technicians
- Secure payment
The Bartscher EVEREO CUBE Superholder keeps food warm at 58 to 75 °C and holds 10 inserts in 460/330 format. It offers Superholding for open containers for up to 8 hours and MULTI.Day for hot vacuum-packed food for up to 72 hours. It is controlled via EVEREO-Touch with 256 storable programs. The double-glazed hinged door is left-hinged.
Ideal for: Restaurant · Hotel · Catering · Canteen
- SuperHolding for up to 8 hours – food remains warm in open containers
- MULTI.Day for up to 72 hours – hot vacuum-packed food remains at serving temperature
- 10 inserts, 460/330 format – large quantities remain ready at the same time
- 256 programs – processes can be saved and recalled
- Stackable with KombiDuo mounting kit – more capacity on the same floor space
| Capacity | 10 inserts |
| Container format | 460/330, inserted sideways |
| Distance between inserts | 28 mm |
| External dimensions (W × D × H) | 600 × 682 × 590 mm |
| Connection | 230 V (1N AC), 1.5 kW |
| Plug | Type 12 |
| Temperature range | 58 °C to 75 °C |
| Door | Hinged door, double-glazed, left-hinged |
| Control | EVEREO-Touch |
| Programs | 256 storable |
| Stackable | yes, with KombiDuo mounting kit |
| Material | Stainless steel, glass |
| Weight | 47.5 kg |
| Item no. | XEEC-10HS-EPR |
Frequently Asked Questions
Do I need a 400 V connection?
No, the device runs on 230 V and has a Type 12 plug.
Can I stack two devices?
Yes, using the KombiDuo mounting kit.
How long does the device keep food warm?
Up to 8 hours in open containers (SuperHolding), up to 72 hours for hot vacuum-packed food (MULTI.Day).
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