Pizza Group Spiral Mixer IRM10 – 8 kg dough, 230 V
Pizza Group Spiral Mixer IRM10 – 8 kg dough, 230 V
incl. VAT CHF 2'345.77Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL
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Spiral mixer with a tilt-up head for pizzerias and bakeries. The 10-liter bowl processes up to 8 kg of dough. The bowl, spiral, and dough cutter are made of AISI 304 stainless steel, and ingredients can be added through the safety guard while the machine is running. The mixer is designed and tested for dough with at least 60% hydration.
Ideal for: Pizzeria · Bakery
- Tilt-up head – Makes operation easier
- Safety guard – Ingredients can be added while the machine is running, and the dough consistency can be monitored
- Bowl, spiral, and dough cutter made of AISI 304 stainless steel
- 230 V, single-phase – No industrial power connection required
| Dough quantity (max.) | 8 kg |
| Bowl capacity | 10 liters |
| Minimum dough quantity | approx. 2 kg (about a quarter of the dough capacity, water + flour) |
| Speed | 1 speed |
| Hydration | at least 60% (designed and tested) |
| Design | Tilt-up head |
| External dimensions (W × D × H) | 27 × 59 × 57 cm |
| Voltage | 230 V, 1N+PE, 50 Hz |
| Power | 0.37 kW |
| Material | Bowl, spiral, and dough cutter: AISI 304 stainless steel |
| Weight | 50 kg |
| Item no. | P01IR01029 |
Frequently Asked Questions
What is the minimum dough quantity?
According to the manufacturer, approximately a quarter of the dough capacity (water + flour), which for the IRM10 is approx. 2 kg.
What connection is required?
The IRM10 runs on 230 V, single-phase, 0.37 kW; an industrial power connection is not required.
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