Pizza Group Spiral Mixer IFM17 – 12 kg dough, 230 V
Pizza Group Spiral Mixer IFM17 – 12 kg dough, 230 V
incl. VAT CHF 2'507.92Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL
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Spiral mixer with fixed head and fixed bowl for pizzerias and bakeries. The 17-liter bowl processes up to 12 kg of dough. The bowl, spiral and dough cutter are made of AISI 304 stainless steel, and ingredients can be added through the safety guard while the machine is running. A timer and casters are included. The mixer is designed and tested for dough with at least 60% hydration.
Ideal for: Pizzeria · Bakery
- Fixed head and fixed bowl
- Safety guard – Ingredients can be added while the machine is running and the dough consistency can be controlled
- Bowl, spiral and dough cutter made of AISI 304 stainless steel
- Includes timer and casters
- 230 V, single-phase – No high-voltage connection required
| Dough quantity (max.) | 12 kg |
| Bowl capacity | 17 liters |
| Minimum dough quantity | approx. 3 kg (around a quarter of the dough capacity, water + flour) |
| Speed | 1 speed |
| Hydration | at least 60% (designed and tested) |
| Design | Fixed head, fixed bowl |
| Timer | Yes |
| Casters | Included |
| External dimensions (W × D × H) | 35 × 66 × 63 cm |
| Voltage | 230 V, 1N+PE, 50 Hz |
| Power | 0.9 kW |
| Material | Bowl, spiral and dough cutter: AISI 304 stainless steel |
| Weight | 79 kg |
| Item no. | P01IF01034 |
Frequently Asked Questions
What is the minimum dough quantity?
According to the manufacturer, around a quarter of the dough capacity (water + flour), so approx. 3 kg for the IFM17.
What connection is required?
The IFM17 runs on 230 V, single-phase, 0.9 kW; no high-voltage connection is required.
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