Pizza Group Spiral Mixer IR53 – 44 kg dough, 400 V
Pizza Group Spiral Mixer IR53 – 44 kg dough, 400 V
incl. VAT CHF 4'259.14Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL
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Spiral mixer with a lift-up head and removable bowl for pizzerias and bakeries. The 53-liter bowl processes up to 44 kg of dough. The bowl, spiral, and dough cutter are made of AISI 304 stainless steel, and ingredients can be added through the safety guard while the machine is running. A timer and casters are included. The mixer is designed and tested for dough with at least 60% hydration.
Ideal for: Pizzerias · Bakeries
- Lift-up head, removable bowl – Makes operation easier
- Safety guard – Ingredients can be added while the machine is running, and the dough consistency can be controlled
- Bowl, spiral, and dough cutter made of AISI 304 stainless steel
- Timer and casters included
| Dough quantity (max.) | 44 kg |
| Bowl capacity | 53 liters |
| Minimum dough quantity | approx. 8.8 kg (around one-fifth of the dough capacity, water + flour) |
| Speed | 1 speed |
| Hydration | at least 60% (designed and tested) |
| Design | Lift-up head, removable bowl |
| Timer | Yes |
| Casters | Included |
| External dimensions (W × D × H) | 55 × 87 × 73 cm |
| Voltage | 400 V, 3+PE, 50 Hz |
| Power | 1.5 kW |
| Material | Bowl, spiral, and dough cutter: AISI 304 stainless steel |
| Weight | 134 kg |
| Item no. | P01IR02037 |
Frequently Asked Questions
What is the minimum dough quantity?
According to the manufacturer, around one-fifth of the dough capacity (water + flour), which for the IR53 is approx. 8.8 kg.
What connection is required?
The IR53 is connected to 400 V, 3-phase (3+PE), 50 Hz.
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