Pizza Group Spiral Mixer IR53 2V – 44 kg dough, 2 speeds, 400 V
Pizza Group Spiral Mixer IR53 2V – 44 kg dough, 2 speeds, 400 V
incl. VAT CHF 572.93Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL
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Spiral mixer with a fold-up head and removable bowl for pizzerias and bakeries. The 53-liter bowl processes up to 44 kg of dough at two speeds. The bowl, spiral, and dough cutter are made of AISI 304 stainless steel, and ingredients can be added through the safety guard while the machine is running. A timer and casters are included. The mixer is designed and tested for dough with at least 60% hydration.
Ideal for: Pizzerias · Bakeries
- Fold-up head, removable bowl – Makes operation easier
- Safety guard – Ingredients can be added while the machine is running, and dough consistency can be monitored
- Bowl, spiral, and dough cutter made of AISI 304 stainless steel
- 2 speeds
- Timer and casters included
| Dough quantity (max.) | 44 kg |
| Bowl capacity | 53 liters |
| Minimum dough quantity | approx. 8.8 kg (around one-fifth of the dough capacity, water + flour) |
| Speed | 2 speeds |
| Hydration | at least 60% (designed and tested) |
| Design | Fold-up head, removable bowl |
| Timer | Yes |
| Casters | Included |
| External dimensions (W × D × H) | 55 × 87 × 73 cm |
| Voltage | 400 V, 3+PE, 50 Hz |
| Power | 1.1 / 1.5 kW (1st / 2nd speed) |
| Material | Bowl, spiral, and dough cutter: AISI 304 stainless steel |
| Weight | 133 kg |
| Item no. | P01IR04024 |
Frequently Asked Questions
What is the minimum dough quantity?
According to the manufacturer, approximately one-fifth of the dough capacity (water + flour), which for the IR53 2V is approx. 8.8 kg.
What connection is required?
The IR53 2V is connected to 400 V, 3-phase (3+PE), 50 Hz.
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