Pizza Group Spiral Mixer IR33 – 25 kg dough, 400 V
Pizza Group Spiral Mixer IR33 – 25 kg dough, 400 V
incl. VAT CHF 3'632.16Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL
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Spiral mixer with a fold-up head and removable bowl for pizzerias and bakeries. The 33-liter bowl processes up to 25 kg of dough. The bowl, spiral, and dough cutter are made of AISI 304 stainless steel, and ingredients can be added through the safety guard while the machine is running. A timer and casters are included. The mixer is designed and tested for dough with at least 60% hydration.
Ideal for: Pizzerias · Bakeries
- Fold-up head, removable bowl – Makes operation easier
- Safety guard – Ingredients can be added while the machine is running, and the dough consistency can be controlled
- Bowl, spiral, and dough cutter made of AISI 304 stainless steel
- Timer and casters included
| Dough quantity (max.) | 25 kg |
| Bowl capacity | 33 liters |
| Minimum dough quantity | approx. 5 kg (about one-fifth of the dough capacity, water + flour) |
| Speed | 1 speed |
| Hydration | at least 60% (designed and tested) |
| Design | Fold-up head, removable bowl |
| Timer | Yes |
| Casters | Included |
| External dimensions (W × D × H) | 46 × 84 × 73 cm |
| Voltage | 400 V, 3+PE, 50 Hz |
| Power | 1.5 kW |
| Material | Bowl, spiral, and dough cutter: AISI 304 stainless steel |
| Weight | 126 kg |
| Item no. | P01IR02035 |
Frequently Asked Questions
What is the minimum dough quantity?
According to the manufacturer, approximately one-fifth of the dough capacity (water + flour), so approx. 5 kg for the IR33.
What connection is required?
The IR33 is connected to 400 V, 3-phase (3+PE), 50 Hz.
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