Pizza Group Spiralkneter IR17 VS – 12 kg Teig, stufenlos, 230 V

Pizza Group Spiral Mixer IR17 VS – 12 kg dough, variable speed, 230 V

P01IR03023

CHF 3'390.00

incl. VAT CHF 3'664.59Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL

Made to order – delivery time approx. 3 weeks

Delivered by freight carrier to the kerbside. Stairs, no lift or narrow doors? Please let us know before ordering. Delivery terms

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Invoice for business customers (subject to approval)
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Leasing available through Grenke – protects your liquidity. How it works

Spiral mixer with a tilt-up head and removable bowl for pizzerias and bakeries. The 17-liter bowl processes up to 12 kg of dough, and the speed is continuously adjustable via an inverter. The bowl, spiral, and dough cutter are made of AISI 304 stainless steel, and ingredients can be added through the safety guard while the machine is running. A timer and casters are included. The mixer is designed and tested for doughs with at least 60% hydration.

Ideal for: Pizzerias · Bakeries

Tilt-up head, removable bowl – Makes operation easier
Safety guard – Ingredients can be added while the machine is running, and the dough consistency can be controlled
Bowl, spiral, and dough cutter made of AISI 304 stainless steel
Continuously adjustable speed (inverter) – Speed can be adjusted to suit the dough
Timer and casters included
230 V, single-phase – No high-voltage connection required

Dough quantity (max.)	12 kg
Bowl capacity	17 liters
Minimum dough quantity	approx. 3 kg (around one-quarter of the dough capacity, water + flour)
Speed	Continuously adjustable (inverter)
Hydration	at least 60% (designed and tested)
Design	Tilt-up head, removable bowl
Timer	Yes
Casters	Included
External dimensions (W × D × H)	37 × 68 × 64 cm
Voltage	230 V, 1N+PE, 50/60 Hz
Power	0.75 kW
Residual current circuit breaker	Type A (superimmunized) required
Material	Bowl, spiral, and dough cutter: AISI 304 stainless steel
Weight	91 kg
Item no.	P01IR03023

Frequently Asked Questions

What is the minimum dough quantity?
According to the manufacturer, around one-quarter of the dough capacity (water + flour), which for the IR17 VS is approx. 3 kg.

What connection is required?
The IR17 VS runs on 230 V, single-phase, 0.75 kW; no high-voltage connection is required. The electrical installation must be equipped with a superimmunized Type A residual current circuit breaker.