Pizza Group Spiral Mixer IFM22 – 18 kg dough, 230 V
Pizza Group Spiral Mixer IFM22 – 18 kg dough, 230 V
incl. VAT CHF 2'659.26Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL
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Spiral mixer with fixed head and fixed bowl for pizzerias and bakeries. The 22-liter bowl processes up to 18 kg of dough. The bowl, spiral and dough cutter are made of AISI 304 stainless steel, and ingredients can be added through the safety guard while the machine is running. A timer and casters are included. The mixer is designed and tested for dough with at least 60% hydration.
Ideal for: Pizzerias · Bakeries
- Fixed head and fixed bowl
- Safety guard – Ingredients can be added while the machine is running and the dough consistency can be controlled
- Bowl, spiral and dough cutter made of AISI 304 stainless steel
- Timer and casters included
- 230 V, single-phase – No high-voltage connection required
| Dough quantity (max.) | 18 kg |
| Bowl capacity | 22 liters |
| Minimum dough quantity | approx. 3.6 kg (around one-fifth of the dough capacity, water + flour) |
| Speed | 1 speed |
| Hydration | at least 60% (designed and tested) |
| Design | Fixed head, fixed bowl |
| Timer | Yes |
| Casters | Included |
| External dimensions (W × D × H) | 40 × 69 × 63 cm |
| Voltage | 230 V, 1N+PE, 50 Hz |
| Power | 0.9 kW |
| Material | Bowl, spiral and dough cutter: AISI 304 stainless steel |
| Weight | 82 kg |
| Item no. | P01IF01035 |
Frequently Asked Questions
What is the minimum dough quantity?
According to the manufacturer, around one-fifth of the dough capacity (water + flour), which for the IFM22 is approx. 3.6 kg.
What connection is required?
The IFM22 runs on 230 V, single-phase, 0.9 kW; no high-voltage connection is required.
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