Pizza Group Spiral Mixer IF53 2V HH – 44 kg dough, high hydration, 400 V
Pizza Group Spiral Mixer IF53 2V HH – 44 kg dough, high hydration, 400 V
incl. VAT CHF 4'561.82Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL
Delivered by freight carrier to the kerbside. Stairs, no lift or narrow doors? Please let us know before ordering. Delivery terms
Technical question about this appliance? Our technician can help: 0432 00 0432 · Email
- Invoice for business customers (subject to approval)
- Installation & service by our own technicians
- Secure payment
Spiral mixer with fixed head and fixed bowl for high-hydration dough in pizzerias and bakeries. The 53-liter bowl processes up to 44 kg of dough at two speeds. The bowl, spiral, and dough cutter are made of AISI 304 stainless steel, and ingredients can be added through the safety guard while the machine is running. A timer and casters are included. The mixer is designed and tested for dough with at least 70% hydration.
Ideal for: Pizzerias · Bakeries
- Fixed head and fixed bowl
- Safety guard – Ingredients can be added while the machine is running, and the dough consistency can be controlled
- Bowl, spiral, and dough cutter made of AISI 304 stainless steel
- 2 speeds
- Includes timer and casters
- Designed and tested for dough with at least 70% hydration
| Dough quantity (max.) | 44 kg |
| Bowl capacity | 53 liters |
| Minimum dough quantity | approx. 8.8 kg (around one-fifth of the dough capacity, water + flour) |
| Speed | 2 speeds |
| Hydration | at least 70% (designed and tested) |
| Design | Fixed head, fixed bowl |
| Timer | Yes |
| Casters | Included |
| External dimensions (W × D × H) | 53 × 86 × 72 cm |
| Voltage | 400 V, 3+PE, 50 Hz |
| Power | 1.1 / 1.5 kW (1st / 2nd speed) |
| Material | Bowl, spiral, and dough cutter: AISI 304 stainless steel |
| Weight | 109 kg |
| Item no. | P01IF04053 |
Frequently Asked Questions
What is the minimum dough quantity?
According to the manufacturer, around one-fifth of the dough capacity (water + flour), which for the IF53 2V HH is approx. 8.8 kg.
What connection is required?
The IF53 2V HH is connected to 400 V, three-phase (3+PE), 50 Hz.
What does HH stand for?
HH stands for high hydration: The mixer is designed and tested for dough with at least 70% hydration.
Mehr aus dieser Kategorie: Spiral mixers
- Pizza Group Spiral Mixer IR53 2V – 44 kg dough, 2 speeds, 400 V CHF 530.00
- SARO Spiral Dough Mixer PK 25 – approx. 12–18 kg dough, spiral dough hook CHF 1'267.33
- GMG Dough Mixer TKI-1007M-SN – 10 l, fixed head, 230 V CHF 1'570.00
- GMG Dough Mixer TKI-1612M-SN – 16 l, fixed head, 230 V CHF 1'690.00
- GMG Dough Mixer TKI-2218T-SN – 22 l, fixed head, 400 V CHF 1'750.00
- HENDI Spiral Mixer with Fixed Dough Hook – 10 L, 35 kg/h, 370 W CHF 1'750.85
- Pizza Group Spiral Mixer IFM7 – 6 kg dough, 230 V from CHF 1'770.00
- GMG Dough Kneader TKI-2218M-SN – 22 l, fixed head, 230 V CHF 1'790.00
