Pizza Group Spiralkneter IF33 VS – 25 kg Teig, stufenlos, 230 V

Pizza Group Spiral Mixer IF33 VS – 25 kg dough, variable speed, 230 V

CHF 3'360.00
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Pizza Group Spiralkneter IF33 VS – 25 kg Teig, stufenlos, 230 V

Pizza Group Spiral Mixer IF33 VS – 25 kg dough, variable speed, 230 V

P01IF03022
CHF 3'360.00

incl. VAT CHF 3'632.16Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL

Made to order – delivery time approx. 3 weeks

Delivered by freight carrier to the kerbside. Stairs, no lift or narrow doors? Please let us know before ordering. Delivery terms

Technical question about this appliance? Our technician can help: 0432 00 0432 · Email

  • Invoice for business customers (subject to approval)
  • Installation & service by our own technicians
  • Secure payment
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Spiral mixer with fixed head and fixed bowl for pizzerias and bakeries. The 33-liter bowl processes up to 25 kg of dough, and the speed is continuously adjustable via an inverter. The bowl, spiral, and dough cutter are made of AISI 304 stainless steel, and ingredients can be added through the safety guard while the machine is running. Castors are included. The mixer is designed and tested for dough with at least 60% hydration.

Ideal for: Pizzerias · Bakeries

  • Fixed head and fixed bowl
  • Safety guard – Ingredients can be added while the machine is running, and the dough consistency can be controlled
  • Bowl, spiral, and dough cutter made of AISI 304 stainless steel
  • Continuously adjustable speed (inverter) – Speed can be adjusted to suit the dough
  • Castors included
  • 230 V, single-phase – No three-phase connection required
Dough quantity (max.) 25 kg
Bowl capacity 33 liters
Minimum dough quantity approx. 5 kg (about one-fifth of the dough capacity, water + flour)
Speed Continuously adjustable (inverter)
Hydration at least 60% (designed and tested)
Design Fixed head, fixed bowl
Castors Included
External dimensions (W × D × H) 44 × 83 × 72 cm
Voltage 230 V, 1N+PE, 50/60 Hz
Power 1.5 kW
Residual current circuit breaker Type A (superimmunized) required
Material Bowl, spiral, and dough cutter: AISI 304 stainless steel
Weight 106 kg
Item no. P01IF03022

Frequently Asked Questions

What is the minimum dough quantity?
According to the manufacturer, approximately one-fifth of the dough capacity (water + flour), so approx. 5 kg for the IF33 VS.

What connection is required?
The IF33 VS runs on 230 V, single-phase, 1.5 kW; no three-phase connection is required. The electrical installation must be equipped with a superimmunized Type A residual current circuit breaker.

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