Pizza Group Spiral Mixer IF33 2V HH – 25 kg dough, high hydration, 400 V
Pizza Group Spiral Mixer IF33 2V HH – 25 kg dough, high hydration, 400 V
incl. VAT CHF 3'805.12Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL
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Spiral mixer with fixed head and fixed bowl for high-hydration doughs in pizzerias and bakeries. The 33-liter bowl processes up to 25 kg of dough at two speeds. The bowl, spiral, and dough cutter are made of AISI 304 stainless steel, and ingredients can be added through the safety guard while the machine is running. A timer and casters are included. The mixer is designed and tested for doughs with at least 70% hydration.
Ideal for: Pizzerias · Bakeries
- Fixed head and fixed bowl
- Safety guard – Ingredients can be added while the machine is running, and the dough consistency can be monitored
- Bowl, spiral, and dough cutter made of AISI 304 stainless steel
- 2 speeds
- Timer and casters included
- Designed and tested for doughs with at least 70% hydration
| Dough quantity (max.) | 25 kg |
| Bowl capacity | 33 liters |
| Minimum dough quantity | approx. 5 kg (about one-fifth of the dough capacity, water + flour) |
| Speed | 2 speeds |
| Hydration | at least 70% (designed and tested) |
| Design | Fixed head, fixed bowl |
| Timer | Yes |
| Casters | Included |
| External dimensions (W × D × H) | 44 × 83 × 72 cm |
| Voltage | 400 V, 3+PE, 50 Hz |
| Power | 0.9 / 1.2 kW (1st / 2nd speed) |
| Material | Bowl, spiral, and dough cutter: AISI 304 stainless steel |
| Weight | 103 kg |
| Item no. | P01IF04051 |
Frequently Asked Questions
What is the minimum dough quantity?
According to the manufacturer, approximately one-fifth of the dough capacity (water + flour), which for the IF33 2V HH is approx. 5 kg.
What connection is required?
The IF33 2V HH is connected to 400 V, three-phase (3+PE), 50 Hz.
What does HH stand for?
HH stands for high hydration: The mixer is designed and tested for doughs with at least 70% hydration.
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