HENDI Touch&Roll 400 Dough Sheeter – automatic start, timer
HENDI Touch&Roll 400 Dough Sheeter – automatic start, timer
incl. VAT CHF 2'038.82Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL
Delivered by freight carrier to the kerbside. Stairs, no lift or narrow doors? Please let us know before ordering. Delivery terms
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Electric dough roller with Touch&Roll technology: The device starts automatically as soon as a piece of dough is inserted. An angled upper roller and a horizontal roller shape the dough into discs of uniform thickness, while the central lifting arm supports round pizzas. Dough diameters of 260 to 400 mm and dough thicknesses of 0 to 5 mm are adjustable, and the integrated timer runs from 10 to 35 seconds.
Ideal for: Pizzeria · Bakery · Restaurant
- Automatic Touch&Roll start – device activates when the dough is inserted
- Angled upper and adjustable horizontal roller – shapes dough discs of uniform thickness
- Central lifting arm – for round pizzas
- Integrated timer 10–35 s in 5-second increments
- Separate roller guards – for safe operation
| Dough diameter (adjustable) | 260–400 mm |
| Dough thickness (adjustable) | 0–5 mm |
| Dough portion | 210–700 g |
| Timer | 10–35 s (5-s increments) |
| External dimensions (W × D × H) | 585 × 435 × 790 mm |
| Voltage | 230 V |
| Power | 250 W |
| Mains connection | Standard socket, no high-voltage connection required |
| Cable length | 2.5 m |
| Material | Stainless steel, HDPE (polyethylene) |
| Weight | 34.29 kg |
| Item no. | 226605 |
Frequently Asked Questions
Do I need a high-voltage connection?
No, with a power output of 250 W, the dough roller runs on a standard socket.
How does the dough roller start?
Thanks to the Touch&Roll technology, it starts automatically as soon as a piece of dough is inserted.
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