HENDI Kitchen Line 12 Meat Grinder – 550 W, approx. 100 kg/h
incl. VAT CHF 861.56Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL
- Invoice for business customers (subject to approval)
- 30-day returns on stock items (by arrangement)
- Installation & service by our own technicians
- Secure payment
Connection check
What your business needs for this appliance
- Power230 V / 550 W
- External dimensions (W × D × H)240 × 393 × 560 mm
- Weight20.36 kg
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The HENDI Kitchen Line 12 meat grinder processes approx. 100 kg of meat per hour at 170 rpm. The blade and screw are made of stainless steel, while the housing is made of an aluminum alloy. The motor features overheating protection with a reset button, and the device can be easily disassembled for cleaning. It is designed for up to 45 minutes of operation, followed by a 15-minute break.
Ideal for: Butcher shop · Restaurant · Snack bar
- Motor with overheating protection and reset button to prevent overload
- Easy disassembly – makes cleaning easier
- Non-slip feet – secure stand during operation
- Stainless steel blade and screw
| Processing capacity | approx. 100 kg/h (≈ 1.7 kg/min) |
| Speed | 170 rpm |
| Operating time | up to 45 min, then 15 min break |
| External dimensions (W × D × H) | 240 × 393 × 560 mm |
| Voltage / Power | 230 V / 550 W |
| Material | Aluminum alloy housing, stainless steel feed tray, blade and screw |
| Weight | 20.36 kg |
| Item no. | 210802 |
Scope of delivery: Sausage filling tube, 2 perforated plates Ø 70 mm (hole diameter 6 and 8 mm)
Frequently Asked Questions
Is the device suitable for continuous operation?
No, the device is designed for up to 45 minutes of operation followed by a 15-minute break.
Which perforated plates are included?
Two perforated plates Ø 70 mm with holes Ø 6 and 8 mm.
Delivery & installation
For the guarantee to apply, installations must be carried out by qualified specialists. We are happy to do this for you – just ask us.
Appliances without plug or connection cable: installation only by a specialist or an electrician.
Gas appliances: installation and gas type conversion only by a specialist or a plumber.
Large refrigeration units (e.g. cold rooms): installation by a specialist or a refrigeration technician.
Appliances with a fixed water connection (e.g. dishwashers, ice makers): professional installation with suitable water treatment.
Product images may differ from the original product.
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