HENDI Meat Grinder 198 – 400 W, incl. sausage stuffer and tartare attachment
incl. VAT CHF 233.12Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL
- Invoice for business customers (subject to approval)
- 30-day returns on stock items (by arrangement)
- Installation & service by our own technicians
- Secure payment
Connection check
What your business needs for this appliance
- Power230 V, 400 W
- External dimensions (W × D × H)195 × 274 × 430 mm
- Weight5.18 kg
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The HENDI 198 meat grinder is designed for smaller quantities of meat and for making sausages. It has an aluminum housing, a cast-iron container, an aluminum auger, and a stainless steel blade. Two perforated plates (4 and 7 mm), three sausage stuffing tubes, and a steak tartare attachment are included, and it features an on/off/reverse switch. It is not suitable for continuous operation.
Ideal for: Butcher shops · Restaurants · Snack bars
- On/off/reverse switch – reverse operation dislodges jammed meat
- 3 sausage stuffing tubes – Ø 12, 15 and 20 mm for various sausage sizes
- Steak tartare attachment – additional application without additional equipment
- Meat tray can also be used as a lid
| Power | 400 W |
| External dimensions (W × D × H) | 195 × 274 × 430 mm |
| Voltage | 230 V |
| Material | Aluminum housing and auger, cast-iron container, stainless steel blade |
| Weight | 5.18 kg |
| Item no. | 210864 |
Scope of delivery: 2 plates Ø 65.8 mm (4 mm and 7 mm), 3 sausage stuffing tubes (Ø 12, 15, 20 mm), steak tartare attachment
Frequently Asked Questions
Is the meat grinder suitable for continuous operation?
No, it is intended for smaller quantities and not for continuous operation.
Can I use it to stuff sausages?
Yes, three sausage stuffing tubes (Ø 12, 15 and 20 mm) are included in the scope of delivery.
Delivery & installation
For the guarantee to apply, installations must be carried out by qualified specialists. We are happy to do this for you – just ask us.
Appliances without plug or connection cable: installation only by a specialist or an electrician.
Gas appliances: installation and gas type conversion only by a specialist or a plumber.
Large refrigeration units (e.g. cold rooms): installation by a specialist or a refrigeration technician.
Appliances with a fixed water connection (e.g. dishwashers, ice makers): professional installation with suitable water treatment.
Product images may differ from the original product.
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