All products

HENDI Ham/Salmon Knife 490 mm – HACCP, Brown

HENDI Freezer Element GN 1/2 – 320 × 265 × 30 mm, for thermal boxes

HENDI Cooling Element GN 1/1 – 530 × 325 × 35 mm, for thermal boxes

HENDI Red Filleting Knife – for raw meat, length 300 mm

HENDI Central Work Table Budget Line – 1800 × 600 mm, stainless steel

HENDI Central Work Table Budget Line – 1600 × 600 mm, stainless steel

HENDI Central Work Table Budget Line – 1400 × 600 mm, stainless steel

HENDI Central Work Table Budget Line – 1200 × 600 mm, stainless steel

HENDI Central Work Table Budget Line – 1000 × 600 mm, stainless steel

HENDI Chef's Knife 385 mm Red – HACCP Handle for Raw Meat

HENDI Chef's Knife 320 mm Red – HACCP Handle for Raw Meat

HENDI Ham/Salmon Knife 490 mm – HACCP, Red

HENDI Yellow Filleting Knife – for Poultry, Length 300 mm

HENDI black utility knife – short model, 200 mm

HENDI Universal Knife Black – Wave-Edge, 210 mm

HENDI Butcher Knife – 330 mm, Black Handle

HENDI Butcher Knife 380 mm – 250 mm Blade, HACCP-Compliant Handle

HENDI Chef's Knife 380 mm – Stainless Steel Blade, HACCP-Compliant Handle

HENDI Chef's Knife 320 mm Black – Stainless Steel Blade, HACCP-Compliant Handle

HENDI boning knife, black – HACCP handle, length 280 mm

HENDI Pizza Oven Basic 4 – 1 Chamber, 4 Pizzas Ø 32 cm, Stackable

HENDI Slicing Knife – Black, 290 mm, HACCP Handle

HENDI Pizza Oven Basic 44 – 2 Chambers, 2 × 4 Pizzas Ø 32 cm