SARO Meat Thermometer 4710 – Insertion Probe, 0 to +120 °C
CHF 5.45
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SARO Meat Thermometer 4710 – Insertion Probe, 0 to +120 °C
484-1010
CHF 5.45
incl. VAT CHF 5.89Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL
In stock – delivery time approx. 5–10 working days
Technical question about this appliance? Our technician can help: 0432 00 0432 · Email
- Invoice for business customers (subject to approval)
- 30-day returns on stock items (by arrangement)
- Installation & service by our own technicians
- Secure payment
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Dimensions & weight
- External dimensions (W × D × H)150 × 50 × 50 mm
- Weight0.031 kg
The SARO 4710 meat thermometer is an analog probe thermometer for checking the core temperature of meat. The measuring range is from 0 to +120 °C with an accuracy of ± 2 °C. The housing is made of stainless steel.
Ideal for: Restaurant · Butcher shop · Catering
- Analog probe thermometer – Read the core temperature directly in the meat
- Measuring range 0 to +120 °C
- Accuracy ± 2 °C, display in 1 °C increments
- Stainless steel
| Measuring range | 0 to +120 °C |
| Measuring accuracy | ± 2 °C |
| Display | 1 °C increments |
| Type | Analog probe thermometer |
| Dimensions (W × D × H) | 150 × 50 × 50 mm |
| Material | stainless steel |
| Net weight | 0.031 kg |
| Item no. | 484-1010 |
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