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Pizza Group RM35 A Dough Sheeter – Pizza Ø 14–34 cm, 230 V
P05RO24034
CHF 2'000.00
incl. VAT CHF 2'162.00Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL
Made to order – delivery time approx. 3 weeks
Technical question about this appliance? Our technician can help: 0432 00 0432 · Email
- Invoice for business customers (subject to approval)
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The RM35 A dough sheeter rolls out dough for bread, pizza, and focaccia with two pairs of rollers. It processes dough weights of 80–400 g and pizzas with a diameter of 14–34 cm. The dough thickness can be adjusted from 0.4 to 4 mm.
Ideal for: Pizzerias · Bakeries
- Two pairs of rollers
- Dough thickness adjustable from 0.4 to 4 mm – Adjustable via the roller gap
- For bread, pizza, and focaccia dough
- Plastic or steel safety cover – More safety during operation
- Easy to operate – Even by temporary staff
| Dough weight | 80–400 g |
| Pizza diameter | 14–34 cm |
| Rollers | Two pairs of rollers |
| Dough thickness | 0.4–4 mm, adjustable |
| Hydration (tested) | 60 % |
| Foot pedal | Not included, available as an option |
| External dimensions (W × D × H) | 46 × 48 × 63 cm |
| Connection | 230 V, 1N+PE, 50/60 Hz |
| Power consumption | 0.37 kW |
| Outlet | Standard outlet, no high-voltage connection |
| Weight | 27 kg |
| Item no. | P05RO24034 |
Frequently Asked Questions
Does the dough sheeter require a high-voltage connection?
No. It runs on 230 V and 0.37 kW from a standard outlet.
At what dough moisture level has the machine been tested?
The manufacturer tested the function with a dough moisture level (hydration) of 60%.
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