Pizza Group Pizza Oven Entry Max 4 – 4 pizzas, mechanical
Pizza Group Pizza Oven Entry Max 4 – 4 pizzas, mechanical
incl. VAT CHF 2'162.00Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL
Delivered by freight carrier to the kerbside. Stairs, no lift or narrow doors? Please let us know before ordering. Delivery terms
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The Entry Max 4 is an all-stainless steel electric pizza oven with one baking chamber and mechanical controls. Top and bottom heat are controlled separately, and the temperature reaches up to 450 °C. The 70 × 70 cm baking surface can accommodate 4 pizzas with a diameter of 30/34 cm. You can add the hood, base frame, and casters as options on this page.
Ideal for: Pizzeria · Snack bar · Restaurant
- Top and bottom heat can be controlled separately – baking results can be tailored to the dough and toppings
- Mechanical controls
- 12 V chamber lighting – clear view of the food being baked
- Chimney damper
- All-firebrick baking chamber available as an option – even higher thermal efficiency
| Capacity | 4 pizzas Ø 30/34 cm |
| Baking chambers | 1 |
| Baking surface (W × D) | 70 × 70 cm |
| Chamber height | 15 cm |
| Controls | Mechanical |
| External dimensions (W × D × H) | 99 × 92 × 38 cm |
| Connection | 400 V, 3N+PE, 50/60 Hz |
| Power | 5.6 kW |
| Plug | CEE plug, 3-phase (3P+N+PE) |
| Other voltages | Available on request |
| Water connection | Not required |
| Max. temperature | 450 °C |
| Material | Stainless steel |
| Weight | 74 kg |
| Manufacturer designation | MAX 4 |
| Item no. | P07EN10083 |
Frequently Asked Questions
What connection is required?
The oven operates at 400 V, 3N+PE, 50/60 Hz and has a 3-phase CEE plug (3P+N+PE). The connected load is 5.6 kW.
Is there an all-firebrick baking chamber?
Yes, the all-firebrick baking chamber is available as an option.
Are the hood, base frame, and casters included?
No, you can add the hood, base frame, and casters as options on this page.
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