Pizza Group Pizza Oven Entry Max 12 – 2 × 6 pizzas, mechanical
incl. VAT CHF 4'032.13Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL
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The Entry Max 12 is an all-stainless steel electric pizza oven with two baking chambers and mechanical controls. Top and bottom heat are controlled separately, and the temperature reaches up to 450 °C. Each chamber offers a 70 × 105 cm baking surface with room for 6 pizzas with a diameter of 30/34 cm. You can add the hood, base frame, and casters as options on this page.
Ideal for: Pizzeria · Snack bar · Restaurant
- Top and bottom heat can be controlled separately – baking results can be tailored to the dough and toppings
- Two baking chambers stacked – double capacity on the same floor space
- Mechanical controls
- 12-V chamber lighting – clear view of the food being baked
- Flue damper
- All-firebrick baking chamber available as an option – even higher thermal efficiency
| Capacity | 6 pizzas Ø 30/34 cm per chamber |
| Baking chambers | 2 |
| Baking surface per chamber (W × D) | 70 × 105 cm |
| Chamber height | 15 cm |
| Controls | Mechanical |
| External dimensions (W × D × H) | 99 × 127 × 68 cm |
| Connection | 400 V, 3N+PE, 50/60 Hz |
| Power | 14.6 kW |
| Plug | CEE plug, 3-phase (3P+N+PE) |
| Other voltages | Available on request |
| Water connection | Not required |
| Max. temperature | 450 °C |
| Material | Stainless steel |
| Weight | 155 kg |
| Manufacturer designation | MAX 12 |
| Item no. | P07EN10088 |
Frequently Asked Questions
What connection is required?
The oven operates at 400 V, 3N+PE, 50/60 Hz and has a 3-phase CEE plug (3P+N+PE). The connected load is 14.6 kW.
Is there an all-firebrick baking chamber?
Yes, the all-firebrick baking chamber is available as an option.
Are the hood, base frame, and casters included?
No, you can add the hood, base frame, and casters as options on this page.
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