HENDI Profi Line 250 Slicer Red – Blade Ø 250 mm, 320 W
HENDI Profi Line 250 Slicer Red – Blade Ø 250 mm, 320 W
incl. VAT CHF 781.89Prices for business customers, excl. VATFree delivery from CHF 500 in CH & FL
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The HENDI Profi Line 250 in the red special edition is a cold meat slicer for charcuterie products with an angled 250 mm blade made of hardened stainless steel and a housing with a glossy red coating. The cutting thickness can be continuously adjusted from 0 to 12 mm, and the product to be sliced can have a diameter of up to 180 mm. The equipment includes a blade guard, protective cover, integrated blade sharpener, and a scrap holder with a vertical lock; the machine can be quickly disassembled for cleaning. It only cuts cheese with the separately available Teflon-coated blades.
Ideal for: Butcher shop · Restaurant · Hotel · Supermarket
- Blade Ø 250 mm – cuts products up to Ø 180 mm
- Continuously adjustable cutting thickness 0–12 mm – slice thickness freely selectable, not just in fixed steps
- Integrated blade sharpener – resharpen the blade directly on the machine
- Blade guard and protective cover – at cutting width “0”, the blade is behind the guard
- Scrap holder with vertical lock – safer cutting down to the last scrap
- Quickly demountable – easy cleaning
| Blade diameter | 250 mm |
| Cutting thickness | continuously adjustable 0–12 mm |
| Max. product diameter | 180 mm |
| External dimensions (W × D × H) | 514 × 484 × 373 mm |
| Connection | 230 V / 320 W |
| Motor | air-cooled, with overheating protection |
| Material | Coated aluminum housing, hardened stainless steel blade |
| Version | Special edition, glossy red coating |
| Weight | 16 kg |
| Item no. | 210086 |
Frequently Asked Questions
Can I cut cheese with the machine?
Not with the standard blade. The separately available Teflon-coated blades are required for cheese.
Do I need a 400 V connection?
No, the machine runs on 230 V and 320 W.