{"product_id":"pizza-group-spiralkneter-if33-2v-hh-25-kg-teig-hohe-hydration-400-v","title":"Pizza Group Spiral Mixer IF33 2V HH – 25 kg dough, high hydration, 400 V","description":"\u003cp style=\"margin:0 0 16px 0;\"\u003eSpiral mixer with fixed head and fixed bowl for high-hydration doughs in pizzerias and bakeries. The 33-liter bowl processes up to 25 kg of dough at two speeds. The bowl, spiral, and dough cutter are made of AISI 304 stainless steel, and ingredients can be added through the safety guard while the machine is running. A timer and casters are included. The mixer is designed and tested for doughs with at least 70% hydration.\u003c\/p\u003e\u003cp style=\"margin:0 0 16px 0;\"\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Pizzerias · Bakeries\u003c\/p\u003e\u003cul style=\"list-style:disc;padding-left:22px;margin:0 0 16px 0;\"\u003e\n\n\u003cli style=\"margin-bottom:6px;\"\u003e\u003cstrong\u003eFixed head and fixed bowl\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom:6px;\"\u003e\n\n\u003cstrong\u003eSafety guard\u003c\/strong\u003e – Ingredients can be added while the machine is running, and the dough consistency can be monitored\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom:6px;\"\u003e\u003cstrong\u003eBowl, spiral, and dough cutter made of AISI 304 stainless steel\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom:6px;\"\u003e\u003cstrong\u003e2 speeds\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom:6px;\"\u003e\u003cstrong\u003eTimer and casters included\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom:6px;\"\u003e\u003cstrong\u003eDesigned and tested for doughs with at least 70% hydration\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cdiv style=\"overflow-x:auto;-webkit-overflow-scrolling:touch;margin:0 0 12px 0;\"\u003e\u003ctable style=\"width:100%;min-width:400px;border-collapse:collapse;\"\u003e\n\n\u003ctr style=\"background:#f5f5f5;\"\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003eDough quantity (max.)\u003c\/td\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003e25 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003eBowl capacity\u003c\/td\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003e33 liters\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"background:#f5f5f5;\"\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003eMinimum dough quantity\u003c\/td\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003eapprox. 5 kg (about one-fifth of the dough capacity, water + flour)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003eSpeed\u003c\/td\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003e2 speeds\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"background:#f5f5f5;\"\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003eHydration\u003c\/td\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003eat least 70% (designed and tested)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003eDesign\u003c\/td\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003eFixed head, fixed bowl\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"background:#f5f5f5;\"\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003eTimer\u003c\/td\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003eCasters\u003c\/td\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003eIncluded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"background:#f5f5f5;\"\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003eExternal dimensions (W × D × H)\u003c\/td\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003e44 × 83 × 72 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003eVoltage\u003c\/td\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003e400 V, 3+PE, 50 Hz\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"background:#f5f5f5;\"\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003ePower\u003c\/td\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003e0.9 \/ 1.2 kW (1st \/ 2nd speed)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003eMaterial\u003c\/td\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003eBowl, spiral, and dough cutter: AISI 304 stainless steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"background:#f5f5f5;\"\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003eWeight\u003c\/td\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003e103 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003eItem no.\u003c\/td\u003e\n\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003eP01IF04051\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/div\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp style=\"margin:0 0 16px 0;\"\u003e\u003cstrong\u003eWhat is the minimum dough quantity?\u003c\/strong\u003e\u003cbr\u003eAccording to the manufacturer, approximately one-fifth of the dough capacity (water + flour), which for the IF33 2V HH is approx. 5 kg.\u003c\/p\u003e\u003cp style=\"margin:0 0 16px 0;\"\u003e\u003cstrong\u003eWhat connection is required?\u003c\/strong\u003e\u003cbr\u003eThe IF33 2V HH is connected to 400 V, three-phase (3+PE), 50 Hz.\u003c\/p\u003e\u003cp style=\"margin:0 0 16px 0;\"\u003e\u003cstrong\u003eWhat does HH stand for?\u003c\/strong\u003e\u003cbr\u003eHH stands for high hydration: The mixer is designed and tested for doughs with at least 70% hydration.\u003c\/p\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":53468056977675,"sku":"P01IF04051","price":3520.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/3611\/7771\/files\/pizza-group-spiralkneter-if33-2v-hh-25-kg-teig-hohe-hydration-400-v-1.jpg?v=1792557904","url":"https:\/\/gastrosystems.ch\/en\/products\/pizza-group-spiralkneter-if33-2v-hh-25-kg-teig-hohe-hydration-400-v","provider":"gastrosystems.ch","version":"1.0","type":"link"}